| 34973 - FOOD SERVICES COORDINATOR | | Position:
FOOD SERVICES COORDINATOR | FullTime/PartTime:
Full Time | Days:
Varies | Hours:
Varies | Shift:
Varies | Hours Per Pay Period:
80 | | | Qualifications:
*Work every other weekend
Must have experience in food service. Must have Serve Sage or an equivalent certification. Must be knowledgeable using
Microsoft Outlook, Office programs, operate general office functions and general kitchen equipment. completion of food
service manager course would be an asset.
Certification:
CDM Preferred
FOOD HANDLER Preferred
Education:
High school or equivalent Required
Experience:
One year in reception, data entry or computer related FOOD SERV environment Required
One year in reception, data entry or computer related FD SERV COORD environment Preferred
Specific Skills Required:
Interpersonal skills
Written and verbal communication skills
Teamwork
Ability to delegate
Knowledge of regulatory requirements appropriate for position
Work independently with minimal supervision
Organizational skills
| Description:
The Food Services Coordinator coordinates daily food service operations including
preparation, distribution and service to patients, cafeteria, catering and other
customers; Oversees and maintains quality control monitors and takes corrective
action as necessary; Assists with TM functions to include interviewing, performance
appraisals, disciplinary action, coaching and scheduling; Coordinates TM
orientation, training and competency assessment; Monitors the overall security of
the department; Performs all other duties as assigned.
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